About Us

Owner Crystal Wilson was born and raise in Baton Rouge, La and attended Southern University A&M College where she received a Bachelor of Science in Dietetics/ Food Science.

She has worked as Food Quality Control Manager for several large and small companies including Piccadilly Restaurants, Chiquita Brands Foods, Chef John Folse Foods, and Manada Fine Meats.

She has been teaching ServSafe Food Safety Since 2010, and has more than 10 years of experience in the Food industry. She truly believes that food is one of the most important factors of life and we must treat it as so. 

Need Our Assistance? Give Us a Call Now!

Hours of Operation

- Management Systems Consulting

- Certified Food Safety Manager

- Food Handling & Alcohol Training

- Food Handler

- Food Safety HAACP Program Development 

- Nutrition Labeling

Mon - Fri: 9 a.m. - 6 p.m.

Contact Us

9800 Airline Hwy, Suite 207

Baton Rouge, LA 70816

Phone: 225-413-4278
Email: food4tc@yahoo.com

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