top of page

Private: ServSafe Food Safety Class

One-on-one ServSafe Food Safety Manager Class

  • 8 hours
  • Price Varies
  • Airline Highway

Service Description

Using SERV Safe training material the one-day, eight-hour course meets the Louisiana state requirements for a Certified Foodservice Manager. You will learn Developing a Food Safety System (HACCP) to prevent foodborne illnesses, Methods for purchasing, receiving, storing, preparing, cooking, holding, serving, cooling, and reheating, Maintaining sanitary facilities and equipment, cleaning and sanitizing.

Contact Details

  • 9800 Airline Highway, Baton Rouge, LA 70816, USA

    225-413-4278

    food4tc@yahoo.com

bottom of page