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Certified Food Safety Manager

Using SERV Safe training material, book and exam sheet included

  • Starting at 150.00
  • Varies

Service Description

Using SERV Safe training material the one-day, eight-hour course meets the Louisiana state requirements for a Certified Foodservice Manager. You will learn Developing a Food Safety System (HACCP) to prevent foodborne illnesses, Methods for purchasing, receiving, storing, preparing, cooking, holding, serving, cooling, and reheating, Maintaining sanitary facilities and equipment, cleaning and sanitizing.

Upcoming Sessions

Contact Details


Suite 219 9800 Airline Highway, Baton Rouge, LA 70816, USA

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