Certified Food Safety Manager
Using SERV Safe training material, book and exam sheet included
- Starting at 150.00Starting at 150.00
Using SERV Safe training material the one-day, eight-hour course meets the Louisiana state requirements for a Certified Foodservice Manager. You will learn Developing a Food Safety System (HACCP) to prevent foodborne illnesses, Methods for purchasing, receiving, storing, preparing, cooking, holding, serving, cooling, and reheating, Maintaining sanitary facilities and equipment, cleaning and sanitizing.
9800 Airline Highway, Baton Rouge, LA 70816, USA Suite 207