Private: ServSafe Food Safety Class

One-on-one ServSafe Food Safety Manager Class

8 hr

Price Varies

Airline Highway

Service Description

Using SERV Safe training material the one-day, eight-hour course meets the Louisiana state requirements for a Certified Foodservice Manager. You will learn Developing a Food Safety System (HACCP) to prevent foodborne illnesses, Methods for purchasing, receiving, storing, preparing, cooking, holding, serving, cooling, and reheating, Maintaining sanitary facilities and equipment, cleaning and sanitizing.

Contact Details

9800 Airline Highway, Baton Rouge, LA 70816, USA
225-413-4278
food4tc@yahoo.com