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Proctor: ServeSafe Food Safety Class

Proctor the ServeSafe Food Safety Manager Class (Test Only, no book)

125 US dollars
Airline Highway

Service Description

Using SERV Safe training material the one-day, eight-hour course meets the Louisiana state requirements for a Certified Foodservice Manager. You will learn Developing a Food Safety System (HACCP) to prevent foodborne illnesses, Methods for purchasing, receiving, storing, preparing, cooking, holding, serving, cooling, and reheating, Maintaining sanitary facilities and equipment, cleaning and sanitizing.

Upcoming Sessions

Contact Details

  • 9800 Airline Highway, Baton Rouge, LA 70816, USA

    225-413-4278

    food4tc@yahoo.com

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