Reschedule: ServSafe Food Safety Class
Reschedule the ServSafe Food Safety Manager Class
- 50 US dollars$50
- Airline Highway
Using SERV Safe training material the one-day, eight-hour course meets the Louisiana state requirements for a Certified Foodservice Manager. You will learn Developing a Food Safety System (HACCP) to prevent foodborne illnesses, Methods for purchasing, receiving, storing, preparing, cooking, holding, serving, cooling, and reheating, Maintaining sanitary facilities and equipment, cleaning and sanitizing. *Please note: Anything after the next scheduled class you will have to pay full price. Class is in high demand and can hold for an extended time.
9800 Airline Highway, Baton Rouge, LA 70816, USA