Retake: ServSafe Food Safety Manager
Retake the ServSafe Food Safety Manager Class
- 125 US dollars$125
- Airline Highway
Using SERV Safe training material the one-day, eight-hour course meets the Louisiana state requirements for a Certified Foodservice Manager. You will learn Developing a Food Safety System (HACCP) to prevent foodborne illnesses, Methods for purchasing, receiving, storing, preparing, cooking, holding, serving, cooling, and reheating, Maintaining sanitary facilities and equipment, cleaning and sanitizing.
9800 Airline Highway, Baton Rouge, LA 70816, USA