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Retake: ServSafe Food Safety Manager

Retake the ServSafe Food Safety Manager Class

  • 125 US dollars
  • Airline Highway

Service Description

Using SERV Safe training material the one-day, eight-hour course meets the Louisiana state requirements for a Certified Foodservice Manager. You will learn Developing a Food Safety System (HACCP) to prevent foodborne illnesses, Methods for purchasing, receiving, storing, preparing, cooking, holding, serving, cooling, and reheating, Maintaining sanitary facilities and equipment, cleaning and sanitizing.

Upcoming Sessions

Contact Details

  • 9800 Airline Highway, Baton Rouge, LA 70816, USA


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