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Retake: ServSafe Food Safety Manager

Retake the ServSafe Food Safety Manager Class

125 US dollars

Airline Highway

Service Description

Using SERV Safe training material the one-day, eight-hour course meets the Louisiana state requirements for a Certified Foodservice Manager. You will learn Developing a Food Safety System (HACCP) to prevent foodborne illnesses, Methods for purchasing, receiving, storing, preparing, cooking, holding, serving, cooling, and reheating, Maintaining sanitary facilities and equipment, cleaning and sanitizing.

Upcoming Sessions

Contact Details

9800 Airline Highway, Baton Rouge, LA 70816, USA
225-413-4278
food4tc@yahoo.com